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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of Spanish soups and stews ： ウィキペディア英語版 List of Spanish soups and stews This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country. Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle. ==Spanish soups and stews== * ''Ajoblanco'' * ''Alicot'' * ''Caldillo de perro'' * ''Caldo gallego'' * ''Caparrones'' * ''Cozido'' * ''Cocido lebaniego'' * ''Cocido madrileño'' * ''Cocido Montañés'' * ''Escudella i carn d'olla'' * ''Fabada asturiana'' * ''Fabes con almejas'' * ''Garbure'' * ''Gazpacho'' * ''Gazpachuelo'' * Lobster stew * ''Olla podrida'' * ''Ollada'' * ''Piperade'' * ''Pisto'' * ''Porra antequerana'' * ''Salmorejo'' * ''Sopa de Gato'' * ''Tuna pot'' * ''Vichyssoise'' * ''Zoque'' 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Spanish soups and stews」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.